34 Breakfast and Brunch Ideas for Easter

Hi Friends! I just finished up a long week of basketball with family and friends – five days with two to three games each day to either play (my kids – not me), attend, or coach. It was an exhausting and bittersweet week for me. I love spending time with friends and seeing my kids play. But my oldest son is a senior this year, and these were also the last games of his high school years. I know I’ve said this before, but our kids grow up way too fast, don’t they?

As parents we invest a lot into our children’s lives – time, money, dreams, and desires – to nurture and train them into adults. Baby girls blossom into young women. Baby boys burst into young men. It’s a sacrifice, but worth every bit of it. Which brings me to Easter, a holiday that truly speaks about sacrifice, when Jesus gave himself for each of us out of love for us. That’s true sacrifice, and what we celebrate every year at this time.

So to help in preparing for your Easter celebrations, I’ve put together a round-up of healthier, Easter morning breakfast and brunch recipes from some very talented dietitian blogging friends of mine. Any one of these would be ideal to include in your Easter menu. Here they are:

Egg Dishes

1.  Make Ahead Kale and Feta Frittata by Regan Miller Jones of Healthy Aperture
2. Pretty Prosciutto and Spinach Egg Cups by Katie Sullivan Morford of Mom’s Kitchen Handbook
3. Avocado Hemp Deviled Eggs by Kara Lydon of The Foodie Dietitian
4. Kale, Leek, and Cheese Frittata by Dixya Bhattarai of Food, Pleasure, & Health
5. Bacon Zucchini Quiche by Kelli Shallal of Hungry Hobby
6. Zucchini Quiche Breakfast Quesadilla by Kelli Shallal of Hungry Hobby
7. Greek Egg Casserole by Amanda Hernandez of The Nutritionist Reviews
8. Easy Mini Frittatas by Marie Dittmer of Healthy Ideas Place
9. Spinach, Red Pepper, & Cheese Frittata by Sarah Koszyk of Family, Food, Fiesta

Oats and Granola

10. Vanilla Pecan Coffee Granola by Stephanie McKercher of The Grateful Grazer
11. Magically Delicious Matcha Rainbow Overnight Oats by Abbey Sharp of Abbey’s Kitchen
12. Baked Oatmeal Casserole by Angie Asche of Eleat Nutrition
13. Ricotta Berry Oatmeal Cups by Jessica Fishman Levinson of Nutritioulicious

Pancakes, French Toast, and Crepes

14. Almond Crusted Vegan French Toast with Sour Cherries by Abbey Sharp of Abbey’s Kitchen
15. Crepes with Berries by Meri Asterino Raffetto of Real Living Nutrition
16. 3 Ingredient Heart Healthy Pancakes by Shannon Aleise Garcia of Kiss in the Kitchen
17. Magic Banana Nut Pancakes by Sharon Palmer of SharonPalmer.com
18. Baked Butternut Squash French Toast by Amy Gorin of Amy Gorin Nutrition

Breads and Cakes

19. Zucchini Bread with Blueberries and Lemon by Marie Dittmer of Healthy Ideas Place
20. Gluten-Free Vegan Irish Soda Bread by Amari Thomsen of Eat Chic Chicago!
21. Mini Chocolate Cranberry Pumpkin Loaves by Kelli Shallal of Hungry Hobby
22. Roasted Beet Toast by Elizabeth Shaw of Shaw’s Simple Swaps
23. Spiced Apple Cardamom Coffee Cake by Amber Ketchum of Homemade Nutrition
24. Southwest Cottage Cheese Muffins by Kelli Shallal of Hungry Hobby

Smoothies and Fruit

25. Frozen Raspberry & Mango Smoothie Bowl by Janice Newell Bissex of Meal Makeover Moms
26. Cherry Pecan Baked Pears by Allison Stevens of Prep Dish
27. Wild Blueberry, Blood Orange + Ginger Smoothie by Stephanie McKercher of The Grateful Grazer
28. Fruit Kebabs with Honey-Lime-Ginger Vinaigrette by Marie Dittmer of Healthy Ideas Place

Hash, Tarts, and other dishes

29. Artichoke-Rosemary Tart with Polenta Crust by E.a. Steward of The Spicey RD
30. Maple Sunchoke Cauliflower Hash with Runny Egg by Abbey Sharp of Abbey’s Kitchen
31. Gluten Free Salmon Cucumber Bites by Jessica Fishman Levinson of Nutritioulicious
32. Turkey Sausage & Kale Bread Pudding by Danielle Cushing of My Bottomless Boyfriend
33. Sweet Potato and Bacon Hash by Meme Inge of Living Well Kitchen
34. Beet Hash with Runny Eggs by Danielle Cushing of My Bottomless Boyfriend

Thanks for visiting and taking a look at these breakfast and brunch ideas for Easter!  I’d love it –  and really appreciate it – if you’d pin, tweet, or share this post in one way or another.

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