Americans love their mashed potatoes. It’s one of those comfort foods that everyone remembers from childhood. In fact, it’s one of the first side dishes my family asks for at the Thanksgiving dinner table, and many other dinners throughout the year.But these days, the mashed potatoes that grace our tables often come from a box…
It’s time for a change in your normal coleslaw routine – a change in flavors when you make this Easy Cilantro Lime Coleslaw. Look in any older cookbook and you’ll find recipes for creamy coleslaw or slaws with a basic oil and vinegar dressing. Go a little further and you’ll find recipes for Amish coleslaw….
Do you have a go-to method or recipe for cooking green beans? My mom did. She always boiled them in a pot of water on the stove top. It was easy and fairly quick. Just cook, season with salt, pepper, and butter and you have a side dish ready in no time. While boiled green…
Have you ever tried grilled zucchini? I think it’s one of the easiest vegetables to cook on the grill. Cut it however you like, season it, place on the grill for a few minutes, and you have a tasty side dish for your meal. It’s so easy to make. Seriously, it’s one of the simplest,…
Spinach, Arugula & Pomegranate Salad with Cranberry Citrus Vinaigrette. Sweet, tart, creamy & crunchy make a healthy salad that’s a treat for the taste buds. I meant to post this recipe a few weeks ago. However, life gets in the way sometimes and good things, like this salad recipe, are put on hold. But it’s…
Mushrooms. It’s seems people either love them or hate them. There’s little in between. But I’m hopeful that even if you don’t care for mushrooms, you’ll give these easy stuffed mushrooms a try. Just think of the mushroom as the carrier for a whole bunch of good stuff, like fresh garlic, creamy cheese, and spinach….