If you’ve ever thought about making sauce with fresh tomatoes, but weren’t quite sure how to do it, I’ve got you covered with my Easy Roasted Tomatoes for Sauce and Freezing. Seriously, anyone can do this! There’s no time intensive peeling or coring involved. Simply clean, cut, roast, process, and freeze or use immediately. Roasting…
Do you have a go-to method or recipe for cooking green beans? My mom did. She always boiled them in a pot of water on the stove top. It was easy and fairly quick. Just cook, season with salt, pepper, and butter and you have a side dish ready in no time. While boiled green…
Have you ever tried grilled zucchini? I think it’s one of the easiest vegetables to cook on the grill. Cut it however you like, season it, place on the grill for a few minutes, and you have a tasty side dish for your meal. It’s so easy to make. Seriously, it’s one of the simplest,…
It’s pumpkin-everything season around here, with fresh pumpkins on the porch and canned pumpkin in the pantry. For years people have used the canned variety for all kinds of pumpkin recipes. Think pumpkin pie, pumpkin muffins, pumpkin bread, pumpkin soup, or a variety of pumpkin desserts. But what if there was something better than canned…
Roasted Asparagus with Parmesan and Garlic – fresh asparagus roasted until tender and seasoned with parmesan and garlic. Simple and easy recipe! Delicious! My taste for asparagus has come a long way since the days of my childhood. It’s always been one of my favorite vegetables. Mom usually cooked it in boiling water till it…
If you’ve been around Pinterest or Instagram for any length of time, you have likely seen a number of bowl recipes. They’re known by many different names, such as buddha bowl, power bowl, noodle bowl, quinoa bowl, lunch bowl, breakfast bowl, salad bowl, and the list goes on and on. Whatever you call them, these bowls can…