I received free samples of California Walnuts mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by California Walnuts and am eligible to win prizes associated with the contest. I was not compensated for my time. Whether by themselves as a snack or incorporated into a recipe, like these…
Fall is my favorite time of year, but it’s not complete until I’ve had an apple cider donut. I love the sweet, cinnamony apple flavor. There’s a stand at my local farmer’s market that sells them every Saturday once fall arrives. Sometimes I get one. Oftentimes they’re sold out. And many times, I buy a…
Sour Cherry Muffins with Dark Chocolate Chips. Tender with bursts of sour cherries and dark chocolate make this a delicious and nourishing muffin. When my husband and I planted a cherry tree back in 1992, I had no idea that one day those cherries would make their way into a muffin recipe that I would…
Have you ever seen a box or bag of toasted crostini in the bakery section of your grocery store? I have. They’re great for appetizers or served as a side with another dish. But did you know they’re incredibly easy to make at home too? You only need a few ingredients, your broiler, and about…
Look no further for the best banana bread! It’s flavorful and moist, but made with a little less sugar and more whole-grains, like whole wheat pastry flour. Think of the best banana bread you ever tasted. How did it smell, taste, look, feel? Food often brings with it memories and emotions of a time gone…
With the new year upon us, and lots of new readers this past year, I chose the top five new posts of the year to highlight today. The list includes four delicious recipes and one post with my thoughts about clean eating. Take a look at these top posts and find something new to try….