If you’ve ever been involved in planning a wedding, you’ll know that food is a big part of the day. There’s always wedding cake and quite often a meal; and appetizers between the ceremony and the meal keep your guests from getting too hungry as they socialize and wait for the meal. The question is, what…
Southwest Tuna Stuffed Mini Peppers – a healthy appetizer that’s easy to make but filled with flavor and touch of heat! It seems everyone is in a hurry these days. No time to cook extensive meals or make our own desserts and appetizers. Thing is, homemade is always much better than store-bought. That means quick…
Basil Pesto with Almonds – Tasty and filled with healthy fats, you can stir it into pasta, or use as a marinade, dip, or spread for sandwiches and wraps. My garden is showing signs that summer is on its last leg. The tuberoses are blooming. My tomatoes are ripening at an alarming pace and I…
I used to think salsa was pretty much made from tomatoes, peppers, and onions. In fact, most of the dictionaries I checked define it that way: a spicy sauce made from tomatoes, peppers, and onions. But there is more than one way to make salsa. While I love homemade tomato salsa, I also really like salsas…
It’s apple season and lately I’ve seen recipes for apple nachos come up on Pinterest and other recipe sites. Maybe I’m a little late to the apple nacho scene, but seriously – I’d never heard of them before. Have you? They’re usually loaded with marshmallow cream, or caramel, and sometimes bits of candy bars. While…