Watermelon, Blueberry, and Radish Salad with Lime and Fresh Mint Vinaigrette
Watermelon, Blueberry, & Radish Salad with Lime & Fresh Mint Vinaigrette - Sweet watermelon and blueberries mix with fresh radishes in tangy dressing.
Servings: 6
Ingredients
For the Salad
- 4 c. cubed watermelon cut about 1 to 1 1/2 inches in diameter
- 1 c. fresh blueberries
- 1/2 c. thinly sliced radishes
- 2 Tbsp. Feta cheese
- 1/4 to 1/2 c. microgreens
For the Vinaigrette
- 1 1/2 Tbsp. fresh lime juice
- 1 Tbsp. fresh mint coarsely chopped
- 2 Tbsp. extra virgin olive oil
- 1 1/2 tsp. honey
- 1 dash kosher salt about 1/16 tsp.
- 1 dash freshly ground pepper about 1/16 tsp.
Instructions
- In a medium sized bowl, toss together the watermelon cubes, blueberries and sliced radishes.
- Prepare vinaigrette by placing lime juice, mint, olive oil, honey, salt, and pepper in a jar or small bowl. Blend together with a stick blender till mint in finely chopped and all ingredients are mixed well. You could also try using a small blender to make the vinaigrette.
- Pour vinaigrette over the watermelon mixture and stir gently till fruit and radishes are evenly coated.
- Scatter feta cheese on top of the salad, followed by the microgreens.
- Serve immediately. Refrigerate leftovers.