Breakfast Burrito with Eggs, Tomato, and Avocado
Breakfast Burrito with Eggs, Tomato, and Avocado makes a healthy and satisfying breakfast filled with high quality protein, healthy fats, and tasty veggies.
Servings: 1 serving
Ingredients
- 1/2 Roma tomato diced
- 1/8 avocado sliced or diced
- 1 Tbsp. chopped onion
- 1 large egg
- 1 tsp. milk
- 1/8 tsp. Southwest seasoninig *see note
- 1/2 tsp. olice oil
- 1 whole wheat tortilla
- 1 Tbsp. Chopped fresh cilantro
- 1/2 to 1 Tbsp. shredded cheddar cheese
- 1 to 2 tsp. salsa
Instructions
- Prepare toppings by dicing tomato and slicing or dicing avocado.
- Beat egg with milk and Southwest seasoning.
- Heat olive oil over medium heat in small skillet and saute onion until tender. Pour eggs into skillet and cook just until done, stirring constantly.
- Remove eggs from stove top and spoon onto the whole wheat tortilla. Top with tomatoes, avocado, cheese, salsa, and cilantro.
- Fold in edges of tortilla to form a wrap. Enjoy!
Notes
*You can find my Southwest Seasoning recipe here