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Diced mango and fresh blueberries layered with plain Greek yogurt in a clear glass
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Blueberry Mango Yogurt Parfait

For a healthy, quick and easy breakfast option, try a Blueberry Mango Yogurt Parfait! Make the night before or in the morning for a delicious start to your day.
Prep Time10 minutes
Total Time10 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: blueberry, Greek Yogurt, mango, parfait
Servings: 2 servings
Calories: 174kcal
Author: Marie

Ingredients

  • 1 c. plain Greek yogurt
  • 2 tsp. fresh lemon juice
  • 2 tsp. honey or less if desired
  • 1 Ataulfo mango diced (about 2/3 cup)
  • 2/3 c. fresh blueberries
  • Fresh lemon zest for garnish if desired

Instructions

  • In a small bowl mix together the Greek yogurt, lemon juice, and honey.
  • To serve, spoon about a tablespoon in the bottom of a glass or bowl. Add a layer of blueberries and then a layer of diced mango.
  • Repeat layers until the glass is full, ending with mango on top and garnished with fresh lemon zest.
  • Serve immediately or refrigerate till ready to eat.