Watermelon and Blueberry Salad with a Hint of Mint
Watermelon and blueberries are paired together in the salad with a light balsamic and mint vinaigrette.
Prep Time20 minutes mins
Cook Time0 minutes mins
Total Time20 minutes mins
Course: Salad
Cuisine: American
Keyword: blueberry, summer, watermelon
Servings: 6
Author: Marie
- 5 cups watermelon diced
- 1 1/2 cups blueberries
- 1 cup jicama peeled and diced
- 1/4 cup white balsamic vinegar
- 1 Tbsp. lime juice
- 2 Tbsp. honey
- 1/4 -1/2 tsp. dried mint finely ground
- 1/4 cup fresh mint leaves
- 1/4 cup spiced nuts optional
- 1/4 cup goat cheese crumbled
In a large bowl combine washed and prepared watermelon, blueberries, and jicama.
Stir together white balsamic vinegar, lime juice, and honey.
Add dried mint to the vinegar and honey, starting with 1/4 tsp. and adding more if desired. Whisk together the balsamic, lime juice, honey, and mint.
Pour vinaigrette over fruit and gently stir to coat all the fruit.
Wash the fresh mint leaves. Add to fruit just before serving.
Top with spiced nuts and crumbled goat cheese.