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Watermelon and Blueberry Salad with a Hint of Mint

Watermelon and blueberries are paired together in the salad with a light balsamic and mint vinaigrette.
Prep Time20 minutes
Cook Time0 minutes
Total Time20 minutes
Course: Salad
Cuisine: American
Keyword: blueberry, summer, watermelon
Servings: 6
Author: Marie

Ingredients

  • 5 cups watermelon diced
  • 1 1/2 cups blueberries
  • 1 cup jicama peeled and diced
  • 1/4 cup white balsamic vinegar
  • 1 Tbsp. lime juice
  • 2 Tbsp. honey
  • 1/4 -1/2 tsp. dried mint finely ground
  • 1/4 cup fresh mint leaves
  • 1/4 cup spiced nuts optional
  • 1/4 cup goat cheese crumbled

Instructions

  • In a large bowl combine washed and prepared watermelon, blueberries, and jicama.
  • Stir together white balsamic vinegar, lime juice, and honey.
  • Add dried mint to the vinegar and honey, starting with 1/4 tsp. and adding more if desired. Whisk together the balsamic, lime juice, honey, and mint.
  • Pour vinaigrette over fruit and gently stir to coat all the fruit.
  • Wash the fresh mint leaves. Add to fruit just before serving.
  • Top with spiced nuts and crumbled goat cheese.