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Two blue plates with Tuna Salad Lettuce Wraps
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Tuna Salad Lettuce Wraps

Tuna Salad Lettuce Wraps - You'll love these easy to make and healthy lettuce wraps. Made with Greek yogurt and added veggies, these are delicious for any lunch or supper meal, or even a filling afternoon snack.
Prep Time20 minutes
Total Time20 minutes
Course: Lunch
Cuisine: American
Keyword: tuna, wrap
Servings: 4
Author: Marie

Ingredients

  • 2 5 oz. cans tuna packed in water, drained
  • 4 butter lettuce leaves
  • 2 Tbsp. finely chopped purple cabbage
  • 2 Tbsp. finely chopped celery
  • 2 Tbsp. finely chopped green onion
  • 2 Tbsp. shredded carrot
  • 2 Tbsp. plain Greek yogurt
  • 4 tsp. olive oil mayonnaise
  • 4 tsp. extra-virgin olive oil
  • 1 Tbsp. fresh lemon juice
  • 1/8 tsp. dill weed
  • 1 tsp. Dijon mustard
  • 1/8 tsp. kosher salt
  • 1/8 tsp. fresh ground black pepper
  • 1 Pinch of red pepper
  • 4 grape tomatoes for garnish

Instructions

  • Mix all ingredients, except butter lettuce and tomatoes, together in a small bowl.
  • To serve, place one butter lettuce leaf on each plate. Spoon prepared tuna salad on top of the lettuce leaves, dividing it evenly between the 4 leaves. Garnish with sliced grape tomatoes and serve immediately.