Savory Roasted Pork Tenderloin
Savory Roasted Pork Tenderloin is an excellent choice for a quick meal that everyone will love. Rubbed with a mouthwatering blend of spices and herbs, then seared and roasted, every slice is juicy, tender, and delicious. All in under 30 minutes!
Servings: 8
Calories: 133kcal
Ingredients
- 2 1/2 lb. pork tenderloin (2 roasts)
- 1 tsp kosher salt
- 2 tsp smoke paprika
- 1/2 tsp fresh ground black pepper
- 2 tsp parsley
- 2 tsp oregano
- 1 tsp cumin
- 2 tsp olive oil
Instructions
- Trim excess fat from pork tenderloin roasts.
- In a small bowl, mix together kosher salt, smoked paprika, fresh ground cracked pepper, parsley, oregano, and cumin. Rub this mixture evenly over the the two roasts.
- Pre-heat oven to 400° F.
- Heat the 2 tsp. olive oil over medium-high heat in a large skillet. Place the tenderloin roasts in the skillet and brown on all sides - about 5-10 minutes.
- Transfer roasts to a 9 x 13 in. cake or roasting pan and place into the heated oven. (If browning in a cast iron skillet, simply move the skillet, with the roasts in it, into the oven.) Roast, uncovered for 15 minutes, until internal temperature reaches 145° F. Remove from oven and rest, covered, for 3 minutes. Slice and serve immediately.
Notes
