Raspberry Basil Vinaigrette
Raspberry Basil Vinaigrette is easy to make. Use it as a salad dressing or fruity marinade for sweet, yet tangy flavor boost. Delicious!
Servings: 16
Ingredients
- 2 Tbsp. lime juice juice from about 1 fresh lime
- 1 Tbsp. white balsamic vinegar
- 1/2 c. thawed frozen raspberries**
- 1 Tbsp. chopped fresh basil
- 1/8 tsp. kosher salt
- 1/8 tsp. Dijon mustard
- 1/4 tsp. onion powder
- 1 1/2 to 2 tsp. honey
- 3 Tbsp. extra virgin olive oil
Instructions
- Place all ingredients in a small bowl or jar.
- Using a hand blender, blend ingredients together until well mixed.
- Serve immediately or chill until ready to serve.
Notes
**I use about 3/4 c. frozen raspberries to get the 1/2 cup measure of thawed berries.