Master Muffin Mix with Whole Wheat and Oats (Banana Chocolate Chip Muffins)
Master Muffin Mix with Whole Wheat and Oats helps you get a nourishing breakfast ready for your family when they need something quick. Includes a recipe for Banana Chocolate Chip Muffins.
Servings: 22
Ingredients
For each jar of muffin mix use the following:
- 2 c. Whole wheat pastry flour
- 1 c. Old-fashioned oats
- 1/2 tsp. salt
- 1 Tbsp. Baking powder
- 2/3 c. sugar
- 2 Tbsp. ground flax seed **See Note
Banana Chocolate Chip Muffins
- 2 eggs
- 1/2 c. vegetable oil
- 1/2 c. Greek yogurt
- 1/2 c. milk
- 2 mashed bananas about 1 cup
- 1 tsp. vanilla
- 1 tsp. cinnamon
- 1 jar of Master Muffin Mix or 3 1/3 c. of the mix
- 1/2 c. chocolate chips
- 2 Tbsp. finely chopped walnuts
- 1 Tbsp. turbinado sugar
- 1/2 tsp. cinnamon
Instructions
- Using a funnel, fill each jar with whole wheat pastry flour, old-fashioned oats, salt, baking powder, and sugar. Add ground flax seed if desired.
- Cap with a lid and store in the cupboard, pantry, or freezer.
- Jars with ground flax seed added should be stored in the freezer.
- Each jar should contain about 3 1/3 c. dry ingredients.
- Use as directed in muffin recipes on Healthy Ideas Place.
Banana Chocolate Chip Muffins
- Preheat oven to 375° F. Spray muffin tins with non-stick pan spray.
- In a large bowl, mix together the eggs, oil, Greek yogurt, milk, mashed bananas, and vanilla.
- Add 1 jar (or 3 1/3 c.) of Master Muffin Mix and 1 tsp cinnamon to the liquid ingredients. Blend gently just till dry ingredients are moistened and evenly distributed.
- Fold in chocolate chips. Mix together, in a small bowl, the chopped walnuts, turbinado sugar, and 1/2 tsp. cinnamon.
- Fill muffin cups about 2/3 full. Top each muffin with a little of the walnut/sugar/cinnamon mix.
- Bake at 375° F for about 15 minutes till muffins are done. Remove from oven and cool on a wire rack. Serve immediately.
- Makes about 22 muffins.
Notes
**Be sure to store jars in the freezer if you add the ground flax seed to the mix.