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Fresh Kiwi Vinaigrette in a cruet on a white towel
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Fresh Kiwi Vinaigrette

Fresh Kiwi Vinaigrette, easy to make with no added sugar of any kind, is a sweet, tangy vinaigrette perfect for topping your next salad.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Salad
Cuisine: American
Keyword: Salad Dressing
Servings: 12
Author: Marie

Ingredients

  • 1 Kiwi peeled and quartered
  • 3 Tbsp. lemongrass mint white balsamic vinegar or plain white balsamic vinegar
  • 1/4 to 1/2 tsp. Dijon mustard
  • 1/2 Tbsp. thin sliced shallot or red onion
  • 1/4 tsp. pepper
  • 1/4 c. olive oil

Instructions

  • Place all ingredients in a small bowl and blend together with an immersion blender till smooth. Add more vinegar or oil if it seems too thick.
  • Serve immediately or refrigerate.