Easy Southwest Grilled Chicken
Southwest Grilled Chicken - Three ingredients and a hot grill are all that's needed to add a taste of the southwest to tacos, fajitas, salads, and more.
Servings: 4
Calories: 211kcal
Ingredients
- 4 tsp. olive oil
- 4 tsp. southwest seasoning
- 1 - 1 1/2 lb. boneless skinless chicken breasts
Instructions
- In a plastic zipper bag, mix together the olive oil and southwest seasoning. Add chicken, seal bag, and knead all ingredients together till southwest seasoning mixture is evenly distributed around the chicken breasts. Let sit in refrigerator at least 30 minutes.
- Preheat and prepare grill. Place marinated chicken breasts on grill and cook at medium heat, turning and flipping chicken every 1 to 2 minutes until chicken is done and reaches an internal temperature of 165° F. Remove from grill and cover with a tent of aluminum foil for 5 minutes.
- Serve immediately.
Notes
Cooked chicken may be sliced, diced, or shredded, and then frozen in air-tight freezer bags for future use.