Broccoli Salad
This healthy broccoli salad is filled with flavor - just right for a meal at home or for a potluck dish.
Servings: 8
Ingredients
- 3 c. chopped fresh broccoli cut into bite-sized pieces
- 1/2 c. diced red onion
- 1/4 c. golden raisins
- 1/2 c. chickpeas garbanzo beans, drained and rinsed
- 3 Tbsp. sesame oil
- 1/4 c. rice vinegar
- 4 tsp. honey
- 1 1/2 tsp. lower sodium soy sauce
- 1/2 tsp. smoked paprika
- 1/2 tsp. galangal powder (Thai ginger)
- 1 dash red pepper
- 2 Tbsp. sliced almonds toasted
Instructions
- Toss together the broccoli, red onion, raisins, and chickpeas in a large bowl.
- In a separate small bowl add the sesame oil, rice vinegar, honey, soy sauce, smoked paprika, galangal powder, and red pepper. Whisk together until well blended.
- Pour dressing over the broccoli mix and stir until all salad ingredients are covered with the dressing.
- If serving immediately, sprinkle toasted almonds on top and gently fold into the salad. If not, refrigerate until ready to serve and then add the almonds just before serving.