Pre-heat oven to 375° F. Line baking sheet with foil and spray with non-stick pan spray.

Cut chicken tenderloins into bite-sized chunks (1-2 inches), keeping the pieces all similar in size.

In a small bowl, mix together the Panko bread crumbs, garlic powder, Kosher salt, pepper, sage, and parsley.

Beat the egg with the soy sauce in a separate bowl.

Prepare nuggets by dipping each unbreaded nugget into the egg/soy sauce mixture and the roll in the prepared breading till the nugget is evenly coated.

Place nuggets onto the foil-lined baking sheet.

Bake at 375° F for 30-35 minutes until chicken is fully cooked.

Remove from oven and serve immediately.