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Apple Cider Turmeric Vinaigrette in a cruet on a dark towel
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Apple Cider Turmeric Vinaigrette

Apple Cider Turmeric Vinaigrette speaks of autumn, from its bright mustardy color to the tart, but sweet flavor of apple. It complements any fall salad.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Salad
Cuisine: American
Keyword: Salad Dressing
Author: Marie

Ingredients

  • 3 Tbsp. apple cider
  • 2 Tbsp. apple cider vinegar
  • 1/4 c. extra virgin olive oil
  • 2 tsp. honey
  • 1/4 tsp. kosher salt
  • 1/4 tsp. fresh ground pepper
  • 1/2 tsp. fresh thyme
  • 1/2 tsp. turmeric
  • 1/2 tsp. Dijon mustard

Instructions

  • Measure all ingredients into a small bowl.
  • Blend all ingredients together using a whisk or stick blender (hand blender) and blend until all ingredients are combined. I have found that vinaigrettes tend to take longer to separate when I use a stick blender, so that is my tool of choice. But feel free to also use a whisk.
  • Refrigerate until ready to use.