Wash apples. Remove the core and peeling, then cut apples into quarters. Hint: for easier peeling you can try using a potato peeler.

Place cut apples in a bowl filled with water and a little lemon juice. This will help prevent the apples from browning while you prep them.

Drain the apples and move them to a large pan. Add water and apple cider. Bring to a boil using medium-high heat and stirring occasionally.

Reduce heat, cover, and simmer for another 20 minutes or until apples are easily mashed with a fork. Be sure to check occasionally and stir to prevent scorching.

Remove from heat. Mash with a potato masher. Taste and add 1/2 tsp. cinnamon if desired. If you would like it a little sweeter you can add 1 Tbsp. of sugar at this time and then cook for 1-2 minutes more at medium heat, stirring constantly.

Remove from heat. Serve warm or chilled.