Tomato & Mango Chicken Salad Wrap (No Mayo)
Chicken salad made with tomato - mango salsa fills a whole-grain wrap for a delicious, healthy lunch.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Wraps and sandwiches
Cuisine: American
Servings: 2
Author: Marie
- 2/3 c. diced grilled chicken breast
- 3/4 c. tomato-mango salsa
- 1/4 c. shredded low-fat cheddar cheese
- 2 lettuce leaves
- 2 Tbsp. guacamole
In a small bowl mix together the diced chicken breast, salsa, and shredded low-fat cheese.
Smear 1 Tbsp. guacamole on half of each wrap, making sure it's spread to the edge of one side.
Place one lettuce leaf (I use romaine) on each wrap, slightly off-center.
Spread 1/2 c. prepared chicken salad on each wrap on top of the lettuce.
Fold in two opposite sides of each wrap about 1 inch (not the side with the guacamole)
Starting at the edge with no guacamole, roll the wrap together. The guacamole adds flavor, but also helps to hold the wrap together.
Slice in half and serve immediately.