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Tomato & Mango Chicken Salad Wrap (No Mayo)

Chicken salad made with tomato - mango salsa fills a whole-grain wrap for a delicious, healthy lunch.
Prep Time10 minutes
Total Time10 minutes
Course: Wraps and sandwiches
Cuisine: American
Servings: 2
Author: Marie

Ingredients

  • 2/3 c. diced grilled chicken breast
  • 3/4 c. tomato-mango salsa
  • 1/4 c. shredded low-fat cheddar cheese
  • 2 lettuce leaves
  • 2 Tbsp. guacamole

Instructions

  • In a small bowl mix together the diced chicken breast, salsa, and shredded low-fat cheese.
  • Smear 1 Tbsp. guacamole on half of each wrap, making sure it's spread to the edge of one side.
  • Place one lettuce leaf (I use romaine) on each wrap, slightly off-center.
  • Spread 1/2 c. prepared chicken salad on each wrap on top of the lettuce.
  • Fold in two opposite sides of each wrap about 1 inch (not the side with the guacamole)
  • Starting at the edge with no guacamole, roll the wrap together. The guacamole adds flavor, but also helps to hold the wrap together.
  • Slice in half and serve immediately.