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Cucumber Mango Salsa in a white bowl from a side angle
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Cucumber Mango Salsa

Cucumber, mango, and red onion dance together for a delightfully refreshing and mildly spicy salsa.
Prep Time30 mins
Total Time30 mins
Course: Appetizer
Cuisine: Mexican
Servings: 12
Author: Marie

Ingredients

  • 1 English cucumber peeled and chopped (about 1 1/2 c.)
  • 2 mangos I used Ataulfo peeled and diced
  • 1/2 c. diced red onion
  • 1 clove garlic minced
  • 3 Tbsp. lime juice or juice from one fresh lime
  • 1 tsp. honey
  • 1/2 tsp. cumin
  • 1/16 tsp. red pepper more if you like it spicier
  • 1/4 tsp. coriander
  • 1/8 tsp. fresh ground black pepper
  • 1/3 c. fresh cilantro chopped

Instructions

  • Toss together the cucumber, mango, red onion, and garlic in a medium sized bowl,
  • In a separate small bowl or jar whisk together the lime juice, honey, cumin, red pepper, coriander, and black pepper. Pour over the cucumber-mango mixture and stir gently.
  • Fold in the chopped cilantro.
  • Serve immediately or refrigerate for later.