Apple Cider Turmeric Vinaigrette
Apple Cider Turmeric Vinaigrette speaks of autumn, from its bright mustardy color to the tart, but sweet flavor of apple. It complements any fall salad.
- 3 Tbsp. apple cider
- 2 Tbsp. apple cider vinegar
- 1/4 c. extra virgin olive oil
- 2 tsp. honey
- 1/4 tsp. kosher salt
- 1/4 tsp. fresh ground pepper
- 1/2 tsp. fresh thyme
- 1/2 tsp. turmeric
- 1/2 tsp. Dijon mustard
Measure all ingredients into a small bowl.
Blend all ingredients together using a whisk or stick blender (hand blender) and blend until all ingredients are combined. I have found that vinaigrettes tend to take longer to separate when I use a stick blender, so that is my tool of choice. But feel free to also use a whisk.
Refrigerate until ready to use.