Southwest Tuna Stuffed Mini Peppers
Southwest Tuna Stuffed Mini Peppers - a healthy appetizer that's quick and easy to make, but filled with flavor and touch of heat!
7 oz. can
finely chopped onion
extra-virgin olive oil
chopped fresh cilantro
queso fresco crumbling cheese
optional - for garnish
Place tuna in medium bowl. Add onion, Greek yogurt, olive oil, lime juice, southwest seasoning, kosher salt, and cilantro. Mix well.
Leaving short stems on, cut mini peppers in half length-wise. Gently scrape out seeds.
Stuff each mini-pepper half with a spoonful of tuna filling and place on serving plate. Sprinkle with crumbling cheese.
Refrigerate or serve immediately.
Serves 10-12 (2 halves per person)