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Southwest Tuna Stuffed Mini Peppers
Southwest Tuna Stuffed Mini Peppers - a healthy appetizer that's quick and easy to make, but filled with flavor and touch of heat!
Prep Time
20
minutes
mins
Cook Time
0
minutes
mins
Total Time
20
minutes
mins
Course:
Appetizer
Cuisine:
American
Keyword:
southwest, tuna
Servings:
10
Author:
Marie
Ingredients
1
7 oz. can
tuna
drained
2
Tbsp.
finely chopped onion
2
Tbsp.
Greek yogurt
2
Tbsp.
extra-virgin olive oil
1 1/2
tsp.
lime juice
2
tsp.
Southwest Seasoning
1/8
tsp.
kosher salt
2
Tbsp.
chopped fresh cilantro
10-12
mini-peppers
washed
1
Tbsp.
queso fresco crumbling cheese
optional - for garnish
Instructions
Place tuna in medium bowl. Add onion, Greek yogurt, olive oil, lime juice, southwest seasoning, kosher salt, and cilantro. Mix well.
Leaving short stems on, cut mini peppers in half length-wise. Gently scrape out seeds.
Stuff each mini-pepper half with a spoonful of tuna filling and place on serving plate. Sprinkle with crumbling cheese.
Refrigerate or serve immediately.
Notes
Serves 10-12 (2 halves per person)