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Roasted Asparagus with Parmesan and Garlic on a white serving tray with serving tongs
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5 from 11 votes

Roasted Asparagus with Parmesan and Garlic

Roasted Asparagus with Parmesan and Garlic – fresh asparagus is roasted until tender and seasoned with parmesan and garlic. Simple and easy recipe! Delicious!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Side Dish
Cuisine: American
Keyword: vegetables
Servings: 6
Calories: 58kcal
Author: Marie


  • 1 - 1 1/2 lb. fresh asparagus ends trimmed
  • 4 tsp. olive oil divided
  • 3 cloves garlic minced
  • 1/4 tsp. kosher salt
  • 1/4 tsp. fresh ground black pepper
  • 4 tsp. grated parmesan cheese


  • Pre-heat oven to 400°F.
  • Place cleaned and trimmed asparagus spears in a gallon Ziploc plastic bag or large bowl.
  • Add 1 Tbsp. olive oil to asparagus and move spears around in order to evenly distribute oil.
  • Add in garlic, kosher salt, pepper, and parmesan cheese. Close bag and gently shake or move spears around to coat all spears with the other ingredients.
  • Place prepared asparagus on large, rimmed baking sheet (jelly-roll pan).
  • Set pan of asparagus in oven and roast at 400°F for 15-20 minutes or until asparagus is fork-tender. Serve immediately.