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Naan Pizza with Peaches, Basil, and Fresh Mozzarella

Naan Pizza with Peaches, Basil, and Fresh Mozzarella - Easy to make and healthy, Naan bread is topped with peaches, basil, and fresh mozzarella. Delicious!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Lunch
Cuisine: American
Keyword: naan pizza, Peaches, summer
Servings: 2 servings
Author: Marie


  • 1 naan bread
  • 1 tsp. balsamic vinegar
  • 1 tsp. extra-virgin olive oil
  • 1-2 Tbsp. thin sliced red onion
  • 1-2 tsp. chopped fresh mint
  • 1/2 large peach sliced thin
  • 1-1 1/2 Tbsp. chopped fresh basil (divided)
  • 1 1/2 - 2 oz. fresh mozzarella sliced thin


  • Preheat oven to 400° F.
  • Place naan bread on baking sheet. Whisk together balsamic vinegar and extra-virgin olive oil and brush onto top of naan. Scatter onion slices and fresh mint evenly over the naan.
  • Place sliced peaches on top of the onion and mint and top with fresh mozzarella slices and half of basil.
  • Place in hot oven and bake for 10-12 minutes or until peaches are soft and cheese has melted.
  • Remove from oven. Drizzle on a little more balsamic, if desired, and top with remaining chopped fresh basil. Slice into pie wedges or strips and serve warm