Preheat oven to 350 degrees F.
Place pork roast in roasting pan and cut six small slits around the roast, about 1/2 in. in length. Gently push garlic into the slits. You could also cut the garlic into smaller chunks or slices, making more slits to equal the number of garlic pieces you have.
In a small bowl mix together rosemary, sage, thyme, kosher salt, pepper, olive oil, and paprika until thoroughly combined.
Rub the herb mixture over the entire roast.
Put the roast, uncovered, into the oven and cook for about 1 to 1 1/2 hours or until it reaches an internal temperature of 160 degrees F.
Remove from oven and let rest for 5 to 10 minutes before slicing and serving.