Go Back

Herb Rubbed Pork Sirloin Roast

Pork sirloin roast is studded with garlic and rubbed with a flavorful mix of herbs and spices for a mouth-watering, savory pork roast.
Prep Time10 mins
Cook Time1 hr 30 mins
Total Time1 hr 40 mins
Course: Meats and Entrees
Cuisine: American
Servings: 6 -8
Author: Marie


  • 2 - 2 1/2 lb. pork sirloin roast
  • 3 garlic cloves peeled and cut in half
  • 1 tsp. dried rosemary
  • 1 tsp. sage
  • 2 tsp. thyme
  • 1/2 tsp. kosher salt
  • 1 1/2 tsp. paprika
  • 1/4 tsp. fresh ground pepper
  • 4 tsp. extra-virgin olive oil


  • Preheat oven to 350 degrees F.
  • Place pork roast in roasting pan and cut six small slits around the roast, about 1/2 in. in length. Gently push garlic into the slits. You could also cut the garlic into smaller chunks or slices, making more slits to equal the number of garlic pieces you have.
  • In a small bowl mix together rosemary, sage, thyme, kosher salt, pepper, olive oil, and paprika until thoroughly combined.
  • Rub the herb mixture over the entire roast.
  • Put the roast, uncovered, into the oven and cook for about 1 to 1 1/2 hours or until it reaches an internal temperature of 160 degrees F.
  • Remove from oven and let rest for 5 to 10 minutes before slicing and serving.