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Easy Cilantro Lime Coleslaw

Change up your coleslaw with with this Cilantro Lime Coleslaw. It's quick and easy to make, healthy and super tasty. Perfect with fish tacos or pulled pork.
Prep Time15 mins
Total Time15 mins
Course: Salad, Sides
Cuisine: American
Keyword: cabbage, coleslaw, easy recipe, quick, summer
Servings: 6 servings
Calories: 146kcal
Author: Marie

Ingredients

  • Juice of 2 limes (about 1/3 cup)
  • 1/3 cup Extra virgin olive oil
  • 2 Tbsp. Honey
  • 1/8 tsp. salt
  • Pinch Cayene pepper (if desired)
  • 1/2 cup Chopped, fresh cilantro
  • 1 14 oz. bag Fresh coleslaw mix (about 7 cups) usually contains fresh shredded cabbage and carrots

Instructions

  • For the dressing, in a 1 cup liquid measuring cup, whisk together the lime juice, olive oil, honey, salt, and cayene pepper until smooth and well mixed.
  • In a large bowl, toss together the coleslaw mix and choppd cilantro. Pour the dressing over the coleslaw-cilantro mix and mix well. Serve immediately or refrigerate until ready to serve. Goes very well with fish tacos.