Lemon Pepper Green Beans
Lemon Pepper Green Beans - quick and super easy to make with only a few ingredients. Bright lemony flavors with fresh ground pepper. So good!
Servings: 4 People
- 1 lb fresh green beans cleaned and stems removed
- 2 tsp olive oil
- 2 tbsp fresh lemon juice about 1/2 lemon
- 1 tbsp water
- 1/4 tsp kosher salt
- 1/4-1/2 tsp fresh ground black pepper
Heat two teaspoons olive oil in large skillet. Add green beans and cook for 8 minutes on medium-high heat, stirring frequently. Beans will start to char slightly.
Add 2 Tbsp. lemon juice and 1 Tbsp. water to the beans, cover, and turn heat to low. Cook 2 more minutes. Remove lid and continue to simmer until water has evaporated.
Add salt, pepper, and another drizzle of fresh lemon juice. Serve immediately.