What’s for dinner this week? When my kids were little, they loved chicken nuggets. I’m don’t know why. They were never appealing to me, no matter if we had them while eating out or bought them frozen to be cooked at home. Most of them were highly processed and didn’t have a good flavor. So, I developed a recipe for homemade baked chicken nuggets. They’re so much better, and healthier, than those you can buy in the restaurant or grocery store. Find the recipe on this week’s menu. Your whole family will love them.
Here’s what’s for dinner at Healthy Ideas Place this week:
Monday: Slow cooker BBQ pulled sirloin pork, pretzel rolls, roasted carrots
Tuesday: Baked Chicken Nuggets, parmesan roasted potato wedges, pepper and cucumber salad
Wednesday: Slow Cooker Vegetable Barley Soup (from Cookin Canuck), fresh bread, cheese sticks
Thursday: Turkey meatball sub sandwiches, lettuce salad with tomatoes, cucumbers, and pepper strips
Friday: Chicken Fajita Bake (from Real Simple Good), whole wheat tortillas, Cilantro Lime Crema