My refrigerator is an organizational mess. It is. Open the doors and you will see a conglomeration of food. No nice, neat areas reserved for any one food, all organized and easy to find. When six – sometimes seven – people all have access to the fridge, organization is, well, difficult. Part of the problem…
Roasted Broccoli and Cauliflower, seasoned with lemon, garlic and parmesan, makes a bright savory side dish perfect for dinner. My mom almost always had a vegetable on the table at dinner. Usually it was something from the garden – peas, carrots, corn, beans, broccoli, tomatoes – you name it we probably had it. She had…
If you have ever been to a potluck dinner, you’ve likely seen a wide array of salads in the line up. Tossed salad, macaroni salad, Jello salad. You get the picture. Broccoli salad is one of those dishes that commonly graces the table at a potluck gathering. It’s always been a favorite of mine. I like the crunchy green broccoli…
When I first entered the world of dietetics (it seems eons ago), steaming vegetables was all the rage. I still have my little metal steam basket, and I do use it – just not as often. Why? I’ve fallen in love with roasted vegetables. Roasted asparagus, roasted Brussels sprouts, roasted broccoli, and my new favorite…
Wondering what to do with extra cherry or grape tomatoes? Try making a Roasted Cherry Tomato Sauce! Tomatoes are a fantastically versatile vegetable. Ranging from marble-sized to softball-sized or larger, they can be eaten raw or cooked in a number of ways. There’s nothing like popping into your mouth a fresh-from-the-garden cherry tomato, or a…