Homemade Salsa with Tomatoes and Mango – Fresh tomatoes and mango make a healthy, savory-sweet salsa with lots of flavor and a touch of heat. My heart feels a bit heavy tonight. There’s so much going on in the world these days: hurricanes, wildfires, earthquakes, people close to me dealing with hurt emotions. It makes me…
Since I’m a food blogger and dietitian, my kids have become accustomed to seeing new recipes, like this naan pizza, appear on the dinner table. They are, and always have been, my taste testers ever since I started this blog. But their taste testing feedback has evolved over the years. When they were younger, they…
Buttermilk Rhubarb Muffins are easy to make and delicious, each tender bite popping with the sweet and sour flavors of rhubarb. The rhubarb in my garden has been growing like gangbusters this year – big, fast-growing, beautiful plants. It’s hard to keep up with. And I find myself picking off seed heads every other day. According to…
Master Muffin Mix with Whole Wheat and Oats helps you get a nourishing breakfast ready for your family when they need something quick. If there’s one meal I struggle with in making for my family, it’s breakfast. When my kids were little, I was pretty good at getting breakfast on the table for them, making…
For many people, Christmas is a time of year where reminiscences of food often come to mind. It might be baking and decorating sugar cookie cut-outs, the smell of roasted ham filling the house before Christmas dinner, fresh peeled oranges squirting everywhere on the first bite, or maybe it’s waking up to the smell of…
Hi friends! We’re talking about blueberries and blueberry oat muffins today. Don’t you just love fresh blueberries, especially when they’re in season, making them both affordable and abundant? I do! You can do so much with these little blue morsels. Blueberries are versatile, sweet, and juicy. Those are wonderful reasons for eating them, but they…