Raspberry Watermelon Slushies – Made with fresh raspberries and watermelon, these slushies are a delightfully refreshing treat on a hot summer day. Quick! What do you do with the leftover watermelon and the raspberries you forgot to put in the fruit salad for your son’s graduation party? (This really did happen. I found a great…
We had a huge harvest of tomatillos from our garden this year – definitely enough to make some salsa verde (green sauce) to freeze for use later in the winter. We brought in about 17 pounds. That’s a lot of tomatillos! Tomatillos, or husk tomatoes, are in the same family as tomatoes, yet have a completely different…
Wondering what to do with extra cherry or grape tomatoes? Try making a Roasted Cherry Tomato Sauce! Tomatoes are a fantastically versatile vegetable. Ranging from marble-sized to softball-sized or larger, they can be eaten raw or cooked in a number of ways. There’s nothing like popping into your mouth a fresh-from-the-garden cherry tomato, or a…